In 100 g (Grams) of Apricots, raw there is 0.047 g of Valine. Change amount

Conversion Calculator | Choose a measurement for calculation

Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Apricots, raw.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Apricots, raw

Apricots, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, raw are listed below.

Water	86.35 g	86.35%
Energy (calorie)	48 kcal
Energy (joule)	201 kJ
Protein	1.4 g	1.4%
Total lipid (fat)	0.39 g	0.39%
Ash	0.75 g	0.75%
Carbohydrate, by difference	11.12 g	11.12%
Fiber, total dietary	2 g	2%
Sugars, total	9.24 g	9.24%
Sucrose	5.87 g	5.87%
Glucose (dextrose)	2.37 g	2.37%
Fructose	0.94 g	0.94%
Lactose	0 g
Maltose	0.06 g	0.06%
Galactose	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.39 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	23 mg	0.02%
Potassium, K	259 mg	0.26%

Nutrients in Apricots, raw